Antique Classic Cream Confit Pot

A traditional French confit pot in its most classic form - soft beige glaze over hand-thrown earthenware, sourced in Provence.

Originally used in rural kitchens to preserve foods, these vessels were made to stand the test of time. The creamy glaze, worn gently at the edges, reveals subtle tonal variation.

Its rounded silhouette, neutral tone and grounded proportions make it easily versatile, beautiful styled with seasonal branches, or as the centrepiece of a kitchen island or dining table.

Understated, enduring and quintessentially French farmhouse. 

Measuring approximately 23cm tall, with a 17cm diameter opening.